CALIFORNIA - Pineapple, mango and vanilla.
Ready to bottle in 4 weeks.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
SWEETNESS: DRY | OAK: MEDIUM | BODY: MEDIUM
Optional Wine Service Information and Requirements
Have your wine made on-site by our expert wine-maker.
Basic Fermentation Service: Professional wine-making including filtering and bottling. We supply the corks, you supply the bottles.
Complete Fermentation Service: Includes the Basic Fermentation Service plus bottles, corks, shrink tops and labels.
NLC regulations require you to sign an agreement in person before we can start your wine. We will contact you to set up an appointment after your order has been submitted.