Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger amount for a noticeable orange flavor/aroma, or a small..
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savin..
Coriander contributes a spicy, slightly lemony flavour and aroma to beer. Coriander is found commonly in Belgian ales, especially Witbiers. For best results you should crush the seeds and add them dur..
It's fresh because it's made right here in Canada!Excellent fermentation performance with slightly lower attenuation than Cali Ale, suitable for nearly any clean style. This yeast exhibits clean ferme..
It's fresh because it's made right here in Canada!An exceptionally versatile ale yeast that provides clean fermentation and accentuates hop character, suitable for nearly any style.Canadian yeast expe..
It's fresh because it's made right here in Canada!KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, l..
Drinking water PH is in the 6 to 8.5 range. Above 8.5 water hardness becomes great. Mash optimum PH is in the 5.0 to 5.5 range. 4.5 to 5.8 is the working PH of the main enzyme groups during the mashin..
Irish moss is added to the kettle to help coagulate and reduce protein. Helps to promote a clearer more stable beer with longer shelf life. Also reduces chill haze. Use 2 teaspoons per 5 gallon batch...
A traditional finings or clarifier for English ales. Can be used to speed up clearing in all ales, lagers and wine.Produced from the swim bladders of tropical and sub tropical fish. The active ingredi..
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of..
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation..
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives c..
Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteri..
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew B..
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce cl..