Potassium Metabisulphite tablets are used in many wine recipes. Acts as a antioxidant and preservative in wine.
Campden tablets are an easy to measure form of metabisulphite. Each tablet per 4.5 Litr..
Sorbistat K or Potassium Sorbate is used as a preservative in wine. Helps stabilize wines allowing you to cellar wines much longer. Should be seriously considered for homemade wines. This packet is en..
Sparkolloid is derived from seaweed and is a very effective fining agent for wine. Clears rapidly. We recommend this for all fruit wines. Enough to clear 20 gallons of wine.
Fining is the technique o..
Recommended for making wines from white varieties such as Chardonnay and Rosé. It is also an excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable ..
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.The EC-1118 strain was isolated, stu..
The K1V-1116 strain tends to express freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard ye..
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentatio..