Wine Additives
A selection of additives used to make wine from scratch or to amend kit wines. Includes yeast, oak and fruit wine additives.
Campden Tablets 50 Pk
Potassium Metabisulphite tablets are used in many wine recipes. Acts as a antioxidant and preservative in wine. Campden tablets are an easy to measure form of metabisulphite. Each tablet per 4.5 Litr..
$9.99
Potassium Sorbate 25g
Sorbistat K or Potassium Sorbate is used as a preservative in wine. Helps stabilize wines allowing you to cellar wines much longer. Should be seriously considered for homemade wines. This packet is en..
$4.99
Sparkolloid Powder 25g
Sparkolloid is derived from seaweed and is a very effective fining agent for wine. Clears rapidly. We recommend this for all fruit wines. Enough to clear 20 gallons of wine. Fining is the technique o..
$4.99
Super-Kleer K.C.
A very fast-acting and powerful two-part finings for clarifying wine and beer. Contains Kieselsol and Chitosan (a shellfish derivative). DIRECTIONS: Add kieselsol (packet D1) to a carboy of wine or ..
$2.99
Wild Berry Additive Kit
Includes all the additives and instructions required to make 23 litres of your own fruit wine. You supply the fruit or berries and sugar. Bottle a little piece of summer! Make authentic fruit wine us..
$19.99
YEAST, LALVIN D-47
Recommended for making wines from white varieties such as Chardonnay and Rosé. It is also an excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable ..
$1.99
YEAST, LALVIN EC-1118
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.The EC-1118 strain was isolated, stu..
$2.50
YEAST, LALVIN K1-V1116
The K1V-1116 strain tends to express freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard ye..
$1.99
YEAST, LALVIN RC-212
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentatio..
$1.99