Recognized as having the most typical English aroma, with the best flavour historically coming from East Kent, this hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Alpha Acid 4% - 5%.

Pelletized whole hops that have been compressed into pellet shape. No additives have been added. These hops are packaged under vacuum in oxygen barrier bags for maximum freshness. Average alpha acid values are given. Unless otherwise noted, all hops are product of USA.