Flaked Corn, Pregelatinized can be used as a cereal adjunct; the flakes can be added to the mash without first using a cereal cooker. The Pregelatinized Flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also the corn has been degermed (the oil removed) thus eliminating rancidity.

Using Flaked Corn as an adjunct produces a lower color in the final beer without lowering the Original Gravity.

It produces a beer with a milder, less grainy-malty flavor. It produces a drier, more crisp beer.