Whiskey Distillers Yeast - A specialist active dried whiskey distiller's yeast of saccharomyces cerevisiae, used widely in commercial whiskey. It delivers robust and authentic aromatics even in high-alcohol fermentation. This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.

Suitable for making 25 L (6.6 US Gal) of spirit.

Attenuation: Very High
Flocculation: Low
Alcohol Tolerance: 15%

NOTE: Distiller's Yeasts are designed for use when making spirit in the more traditional way, i.e. from grain.