Flaked Barley, Pregelatinized can be used as a cereal adjunct the flakes can be added to the mash without first using a cereal cooker. The Pregelatinized Flakes will give a higher yield and a more trouble-free brew than a conventional flaked barley. Using Flaked Barley as an adjunct in all-grain brews produces a lower color in the final beer without lowering the Original Gravity. It produces an all grain beer with a milder, less grainy-malty flavor. It can eliminate the use of corn as an adjunct, as many people can detect the corn flavor.