Perhaps the most famous and revered of English hops. Fugglese has typical English flavour, frequently blended with Goldings to improve drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavour, aroma and balanced bitterness to ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop. Alpha Acid 4% - 5.5%.

Pelletized whole hops that have been compressed into pellet shape. No additives have been added. These hops are packaged under vacuum in oxygen barrier bags for maximum freshness. Average alpha acid values are given. Unless otherwise noted, all hops are product of USA.