Flaked Wheat, Pregelatinized can be used as a cereal adjunct; the flakes can be added to the mash without first using cereal cooker. The Pregelatinized Flakes will give a higher yield and a more trouble-free brew than a conventional flaked wheat.

Using Flaked Wheat as an adjunct will give the typical wheat characteristics of increased foam and longer head retention.

Flaked Wheat contributes less color than Wheat Malt.