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Fruit Wine Sale! Save 10% on Island Mist and Orchard Breezin' wine kits. Fermenting service not included. Click for details.
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Lactose is a non-fermentable sugar often used to sweeten Brown ales and Stouts. The most popular use for it is in milk stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries.
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