Munich MaltColour 8.0 - 12.0 LovibondProduced in the traditional European method of "stewing" germinated 2 Row malt, then kilning at high temperatures. Process provides colour and aromatics without ca..
Produced by smoking pale malt over burning peat. Peated malt will add a dark, earthy aroma and flavor characteristic of Islay Whiskey.For providing the keynote flavor in Scotch whisky and other smoked..
Rice hulls are not an ingredient but an aid in mashing. They don't contribute any flavour, colour or body to your beer. Sticky grains such as wheat can form an impenetrable grain bed which water canno..
Roasted Barley provides a sweet, grainy, coffee-like flavor and a red to deep brown color to beer. The flavor is concentrated therefore, a small amount will give a distinguishable flavor. Chocolate Ma..
Rye Malt isn't just for rye beer styles. Although brewing a traditional rye beer is exceptionally rewarding, try adding Rye Malt to light and medium-coloured and flavoured beers for complexity. Grain ..
Special B is a dark, intensely sweet crystal malt providing a strong malt flavor. Special B is often used in Belgain beers.Grain steepingThe best way to extract flavors from specialty grains is by ste..
This is one complex malt. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles.Grain steepingThe best..
This exceptional malt delivers truly unique biscuity, nutty flavors. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it well suited for ales and lagers alike. Use in small am..
German Vienna MaltColour 3.5 - 4.2 LovibondVienna produces a golden color, excellent foam and a pleasant mouth feel in the finished beer. German Vienna is high in diastatic power, meaning you can use ..