Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).