Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of sugar for high ABV, or 6 kg (13.2 lb) of sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) sugar

• At 18°C (64°F): 3 days
• At 30°C (86°F): 2 days