Flaked Rice, Pregelatinized can be used as a cereal adjunct; the flakes can be added to the mash without first using cereal cooker. Using Flaked Rice as an adjunct produces a lower color and a crispness (dryness) in the final beer without lowering the Original Gravity.

It produces a beer with a milder, less grainy-malty flavor.

It is one way of providing more fermentables (alcohol) without increasing the body and flavor.

Add directly to the mashtun along with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

Can be used up to 25% of the total grist bill.