Columbus is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Specific aroma descriptors of the Columbus hop includes earthiness, black pepper, licorice, spice (curry) and subtle citrus. The floral and citrus notes from the Columbus hop come out in both aroma and flavor, but can be pungent. This strong flavor and aroma make the Columbus hop great for late additions to a boil or dry-hopping.