Flaked Rye, Pregelatinized can be used as a cereal adjunct; the flakes can be added to the mash without first using cereal cooker. The Pregelatinized Flakes will give a higher yield and a more trouble-free brew than a conventional flaked rye.

Using Flaked Rye as an adjunct produces RYE BEER, called ROGGEN BIER in Europe. A small percentage of the mash bill will give a distinct rye flavor. It allows the brewer to create a unique beer style.

Add directly to the mashtun along with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

Can be used up to 20% of the total grist bill, although it is recommended to start at 5 - 10% usage level because of the concentrated flavor of the rye.